Thursday, February 15, 2007

Minute Apple Tart

This super simple four ingredient recipe features frozen puff pastry, sliced apple, and apricot jam. That's it! Serve it with whipped cream or vanilla ice cream.

* 1 sheet frozen puff pastry, thawed
* 2 Granny smith apples, cored and sliced paper thin
* 1/2 cup apricot jam or preserves
* 3 Tbsp. sugar

Roll pastry onto a well floured surface and cut into twelve 3" squares. Prick the pastry with a fork and coat each with a spoonful of apricot jam. Fan the apple slices over the jam, arranged nicely.

Sprinkle with sugar. Put the tarts on an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes, until the apple slices are crisp-tender and the pastry is golden brown. Try serving these hot, with vanilla ice cream!


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