Minute Apple Tart

This super simple four ingredient recipe features frozen puff pastry, sliced apple, and apricot jam. That's it! Serve it with whipped cream or vanilla ice cream.
INGREDIENTS:

* 1 sheet frozen puff pastry, thawed
* 2 Granny smith apples, cored and sliced paper thin
* 1/2 cup apricot jam or preserves
* 3 Tbsp. sugar

PREPARATION:
Roll pastry onto a well floured surface and cut into twelve 3" squares. Prick the pastry with a fork and coat each with a spoonful of apricot jam. Fan the apple slices over the jam, arranged nicely.

Sprinkle with sugar. Put the tarts on an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes, until the apple slices are crisp-tender and the pastry is golden brown. Try serving these hot, with vanilla ice cream!